Vostochny Bereg

 

Red caviar is a unique product created by nature. Bering Seafood presents "red gold" from the shores of the Bering Sea of ​​Kamchatka to the American seafood market. According to research results, 47% of consumers prefer salmon caviar to its other types. More than half (51%) value caviar for its taste, 40% - for its attractive appearance, and more than a third of respondents (34%), buying caviar is identified with the upcoming celebration. Unfortunately, the high demand for salmon roe creates a niche for shadow producers seeking to offer the consumer a more affordable product under the guise of natural caviar. Cheapening often occurs due to a decrease in quality or the production of an imitated product similar to salmon caviar only externally. The chefs of numerous restaurants have a double burden: to choose the highest quality and safe product for the guests of their hospitable gourmet home. How to ensure that the product you choose is natural and high-quality? Kamc

Healthy eating continues to be essential and attracts the interest of an increasing number of people of different ages, social groups, and professions. Superfoods have become popular. The term superfoods are not medical or scientific. When you hear it for the first time, it evokes more like molecular cuisine or astronaut food in silver tubes, replacing breakfast, lunch, and dinner. We are talking about plant products with a high concentration of nutrients not found anywhere else in nature. But unlike additives that are developed in sterile laboratories, the so-called "superfoods" have existed on our planet for more than a thousand years. Only now, in the wake of the general passion for a healthy lifestyle, close attention has been paid to miracle berries and roots from the far corners of the world—view of vegetarians, athletes, detox gurus. And even already familiar and familiar products began to attract special attention. They began to look at them from a different angle - a