Red caviar Bering Seafood - Superfood for the Whole Family

Red caviar is a unique product created by nature. Bering Seafood presents "red gold" from the shores of the Bering Sea of ​​Kamchatka to the American seafood market.

According to research results, 47% of consumers prefer salmon caviar to its other types. More than half (51%) value caviar for its taste, 40% - for its attractive appearance, and more than a third of respondents (34%), buying caviar is identified with the upcoming celebration.

Unfortunately, the high demand for salmon roe creates a niche for shadow producers seeking to offer the consumer a more affordable product under the guise of natural caviar. Cheapening often occurs due to a decrease in quality or the production of an imitated product similar to salmon caviar only externally.

The chefs of numerous restaurants have a double burden: to choose the highest quality and safe product for the guests of their hospitable gourmet home.

How to ensure that the product you choose is natural and high-quality?

Kamchatka and its coastal waters of the Bering Sea, where a large salmon population lives, has several advantages:

- an ecologically clean region, remote from industrial zones and any other sources of pollution;

- Kamchatka salmon is born and lives in the wild, feeding on plankton and small fish and swimming thousands of kilometers in cold ocean waters;

- the region has the strictest legal norms: prohibition of aquaculture, prohibition of the use of artificial feed, responsible fishing to preserve the population, protection of the fish habitat from destruction and pollution.

Red caviar " Vostochny Bereg" (Bering Seafood) is not a luxury at all. It is a delicious and nutritious superfood and protein source. Salmon caviar is healthy and rich in polyunsaturated fatty acids (Omega); it is often prescribed to strengthen immunity eye and brain health.

Red caviar of salmon fish. It has medicinal and beneficial properties and is also a precious food product. The composition includes vitamins A, E, D, proteins, polyunsaturated fatty acids, folic acid, phosphorus, iodine, calcium. Protein is 32% and is digested much faster and better than the proteins of meat and dairy products. The proper composition of red caviar is explained by the fact that these are "fish eggs," and they contain a complete set for the development of the embryo, and even in a concentrated form; therefore, for a good boost of energy, you do not need to eat too many eggs.

The beneficial and healing properties of red caviar are widely used to improve body systems' functioning, rejuvenate, and accelerate tissue regeneration. This is good protection against various diseases. It is good to use caviar to restore strength and energy after suffering nervous tension and after operations. The proteins contained in caviar give power and strength and activate metabolism at the cellular level. Regular use of this product in food contributes to the normalization of pressure. Also, caviar serves as a prophylactic against the development of neoplasms. Polyunsaturated fatty acids contribute to the rapid removal of harmful fats from the human body, lowering cholesterol levels in the blood. Red caviar is effective in treating and preventing atherosclerosis and other vascular and heart diseases. But the beneficial properties of caviar for these health problems are manifested only in its moderate use.

The content of vitamin A significantly improves vision brain function, normalizes the nervous system, vitamin D strengthens the skeletal system, vitamin E improves the condition of hair and skin and the parts of the reproductive organs. Iodine heals and normalizes the functioning of the thyroid gland. Zinc enhances hair growth and beauty. Iron increases the level of hemoglobin in the blood, and magnesium relieves tension in muscle tissues; it is essential for convulsions.

Everyone who watches their figure and health also monitors the variety and quality of food. Red caviar Bering Seafood (Vostochny Bereg) is one of the products that contain the whole complex of vitamins and amino acids necessary for the excellent functioning of the body.