One of the Top Superfoods is Red Caviar

Healthy eating continues to be essential and attracts the interest of an increasing number of people of different ages, social groups, and professions. Superfoods have become popular. The term superfoods are not medical or scientific. When you hear it for the first time, it evokes more like molecular cuisine or astronaut food in silver tubes, replacing breakfast, lunch, and dinner. We are talking about plant products with a high concentration of nutrients not found anywhere else in nature. But unlike additives that are developed in sterile laboratories, the so-called "superfoods" have existed on our planet for more than a thousand years. Only now, in the wake of the general passion for a healthy lifestyle, close attention has been paid to miracle berries and roots from the far corners of the world—view of vegetarians, athletes, detox gurus. And even already familiar and familiar products began to attract special attention. They began to look at them from a different angle - at products that have taste and benefits.

Superfoods are products in which the concentration of nutrients exceeds all previously known indicators. They are a cross between food and medicine; by description and definition, they are more similar to biological additives but still listed in a separate category.

Salmon roe "Bering Seafood" is extracted from salmon fish of the Bering Sea on the coast of Kamchatka: pink salmon, sockeye salmon, and chum salmon. The product contains B vitamins (B1, B2, B5, B9), A and E, vitamin D, calcium, potassium, magnesium, iron, phosphorus, and iodine (100 g of caviar contains two daily iodine norms). Also, red caviar contains healthy fatty acids, a source of high-value protein that is easily digestible. 


Caviar prevents the development of atherosclerosis and, supports the immune system, strengthens bones, hair and nails. The product has a beneficial effect on blood circulation, lowers blood pressure, and reduces the risk of developing cardiovascular diseases.

Red caviar is a natural superfood for the skin! It contains vitamins A, E, and D, which help maintain the natural beauty and give a healthy complexion. Caviar - stimulates the production of structural proteins of the skin - collagen and elastin. The unique content of proteins strengthens the skin and promotes its regeneration. That is why modern cosmetic companies use this product to create special care products.

Leading experts regularly research businesses and fisheries to provide consumers with the healthiest, tastiest, quality products with all the unique qualities of a superfood. Red caviar and salmon "Bering Seafood" - are harvested in the ecologically clean waters of the Bering Sea, which creates a favorable location. 

Bering Seafood is the premier distributor of quality seafood produced by the Northern Seas (Bering Sea) in the USA.

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